EAN 200g: 8436529604535
EAN 3Kg: 8436529604566
Sweet cookie in the shape of an elongated shell imitating almonds. For its handmade manufacture always gets a unique shape similar to the rest of cookies. Made with whole wheat flour and almond flour, which gives it a contribution of dietary fiber and protein. It is sweetened with whole cane sugar.
Content
The approximate weight of a cookie will be about 9g.
Almond-shaped cookie with an approximate average diameter of about 3 cm.
The approximate average thickness should be 2 cm.
Approximate weight of a cookie will be about 9g.
The approximate average thickness should be 2 cm
Method of conservation
The product should be stored in a cool (<20ºC) and dry place, without incidence of sunlight.
Preferably in a cool (<20ºC) and dry place, without incidence of sunlight
Preferential Consumption
Within 12 months from the date of manufacture of the product.
Preferably within 12 months from the date of manufacture of the product
Properties of the Product
Product properties
Product suitable for people with lactose intolerance, 100% lactose free.
Contains healthy monounsaturated fats, thanks to the Extra Virgin Olive Oil.
Made with whole wheat flour, no added bran.
Preferred to the whole wheat flour.
Preferred to the whole wheat flour, no added bran.
Preferred to the whole wheat flour
Allergens
Recommendations
Ideal for breakfasts, appetizers and snacks.
Ideal for breakfasts, appetizers and snacks
Ingredients
WHEAT WHEAT FLOUR*, EGGS*, ALMOND FLOUR*, Whole Cane Sugar*, Extra Virgin Olive Oil*, Bicarbonate and Cinnamon*. (*Organic Production)
Organic Production)
May contain traces of sesame.
May contain traces of sesame.
May contain traces of sesame
Nutritional Information
Nutritional Information per 100g
|
Energy Value
|
1761kJ
420,9Kcal
|
Fat
|
24,6g
|
of which saturated of which saturated
|
3.3g 3.3g
|
Carbohydrates
|
21,6g 21,6g
|
of which Sugars |
|
18.6g
|
Food Fiber
|
4,9g 4,9g
|
Proteins
|
9,6g 9,6g
|
Salt
|
0g
|
Nutritional declarations (REGULATION CENº1924/2006 AND REGULATION EC No. 116/2010)
- High content of monounsaturated fats.
- High content of monounsaturated fats
- Source of fiber
- Very low sodium/salt content.
Translated automatically