Organic Wholemeal Rye Bread 400g (uncut)

from Biopanadería

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Biopanadería's Rye Bread Loaf is a loaf with an elegant dark color, covering a light yellow interior, created from a clean and unique composition. Flour, Sourdough and Salt, are the ingredients with which we elaborate this pure artisanal elaboration

The Natural Rye Sourdough is cultivated and cared for by our Master Bakers, day in and day out. Who with care and dedication maintain it and use it in the elaborations of rye

  • NATURAL Rye Sourdough: Made with natural sourdough cultivated and cared for in the workshop by our Master Bakers, with which we get a nice bread in both textures and flavors
  • ECOLOGICAL: Made with 100% organically produced ingredients and packaged in 100% recyclable polypropylene
  • WHEALTHY FLOUR: Made with Whole Rye Flour, these are complete flours with its germ and without added bran.
  • HEALTHY: Low sugar content, low saturated fat content and no added preservatives or additives.
  • LONG-LASTING: Packaged in a protective atmosphere with heat sealing, which allows the product to extend its shelf life to be consumed in the best conditions and without having been altered by any external component

Ingredients

Wholemeal Rye Flour*, Natural Rye Sourdough* and Salt (*Organically Produced)

Organic Rye Flour*

May contain traces of nuts and sesame.

May contain traces of nuts and sesame.

May contain traces of nuts and sesame

Nutritional Information

Nutritional Information per 100g:

Energy Value

Energy Value

1447,4 kJ

346.6 Kcal

Fat

2,9 g

of which Saturated

0,4 g

Carbohydrates

Carbohydrates

58.6 g

of which Sugars

0.8 g

Food Fiber

8,5 g

Proteins

20,8 g

Sodium

371.1 mg

Translated automatically
Bio / Ecological
Vegan
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Biopanadería
No minimum order Shipping time: 7 - 10 work days

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