Pizza Bases Biopanaderíawill provide thepizzas with a spongy yet crunchy support, without interfering with the flavor of the ingredients that will accompany the pizza, giving them a touch of flavor and distinction. With Natural Spelt Sourdough, elaborated and cared for in our own bakery, it will facilitate digestion
- ECOLOGICAL: Made with 100% organically produced ingredients and packaged in 100% recyclable polypropylene
- NATURAL STOCK DOUGH: Made withNatural Spelt Sourdough cultivated and cared for in the bakery by our Master Bakers, with which we obtain a pizza base that is pleasant both in texture and flavor.
- WHEALTHY FLOUR: Made with Wholemeal Spelt Flour, these are complete flours with their germ and without added bran.
- HEALTHY: Low sugar content, low saturated fat content and no added preservatives or additives.
- LONG LIFE: Low sugar content, low saturated fat content and no added preservatives or additives.
- Long shelf life
- LONG-LASTING:Packaged in a protective atmosphere with heat sealing, which allows the product to extend its shelf life to be consumed in the best conditions and without having been altered by any external component.
Package contains 2 units.
Package contains 2 units
Properties of the Product
Product suitable for people with lactose intolerance, 100% lactose free.
Contains healthy monounsaturated fats thanks to the Extra Virgin Olive Oil.
Made with whole spelt flour, no added bran.
Prepared with whole spelt flour, no added bran.
Prepared with whole spelt flour, no added bran.
Allergens
Product not suitable for coeliacs. It may contain traces of nuts and sesame.
Recommendations
Suitable for the preparation of pizzas according to the consumer's taste.
Pizza toppings
Method of preservation
The product should be stored in a cool (<18ºC) and dry place (<60% humidity) and without incidence of sunlight
Ingredients
Wholemeal Spelt Flour*, Natural Spelt Sourdough* and Salt (*Organically Produced)
Salt
Nutritional Information
| per 100g |
per pizza base 125g |
|
Energy Value Energy Value
|
1,570.6 kJ375.2 Kcal. | | |
1962.3 kJ469 Kcal. | |
|
Fat
|
11,1g |
13,9g |
|
of which Saturated
|
1,5g |
1,9g |
|
Carbohydrates
|
53,5g |
66,9g |
|
of which Sugars
|
0g |
0g |
|
Food Fiber
|
7,3g |
9,1g |
|
Proteins
|
15,3g |
19,1g |
|
Salt
|
1,2g |
1,5g |
Nutritional claims (REGULATION CENº1924/2006 AND REGULATION EC No. 116/2010 )
Low in saturated fat.sugar free.no added sugars.source of protein.
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