The product increases the value of the extra virgin olive oil
The product increases the nutritional value of the food to which it is added.
The product increases the nutritional value of the food to which it is added
They are thermo-irreversible and have great thermal stability, withstanding temperatures up to 100ºC.
The stability and resistance to heat are excellent
The stability and mechanical strength of these capsules of extra virgin olive oil, allow you to add the product and mix it with other foods without damaging the membrane.
The membrane of the capsules of extra virgin olive oil is not damaged
Properties and possible applications
High oleic acid content: The replacement of saturated fats by unsaturated fats in the diet helps to maintain normal blood cholesterol levels. Oleic acid is an unsaturated fat
The polyphenols in olive oil contribute to the protection of blood lipids against oxidative damage.
Polyphenols in olive oil contribute to the protection of blood lipids against oxidative damage
Golden Bailen pearls are ideal for dressing any type of dish, whether hot or cold, vegetables, meat or fish, also adding a magnificent presentation
Type of oil: Picual
Container: Cristal
