Orujo liqueur

Orujo liquor is a traditional spirit drink from Galicia, Spain, made from the distillation of orujo, which is the skin and seeds of grapes left over from the wine making process.

It has an alcohol content between 30% and 45% and is characterized by its smooth and aromatic flavor, with notes of fruits and herbs.

It can be consumed on its own, as a digestif, or mixed in cocktails.

It is a very popular drink in Galician cuisine and is usually served as an accompaniment to desserts or sweets.

Orujo liquor is considered a symbol of Galician culture and tradition.

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