Oven-roasted cristal peppers (500gr tray)

Features Of very limited production, the glass pepper is one of the most exclusive varieties, compared to the normal red peppers, they are much better and of great quality thanks to their extreme sweetness that contrasts with acid and bitter touches. We advise you to eat the pimiento del cristal as it is, on its own on a plate or with a heat to bring it to room temperature. You can also choose to combine it with a quality tuna belly, with cooked white asparagus; or even with chopped egg and a few drops of vinegar.