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Bodegas Hijos Pablo Esparza presents to us the Pacharán Kantxa, a handmade liquor from the D.O. Navarra, made with 250 gr. of sloe or wild pacharanes per liter of liquor and traditionally macerated.
It is a 20º alcohol liquor, packaged in 1 liter anisette bottles. It is recommended to serve at a temperature of 15-18 º to appreciate all its nuances and to consume in a cold glass instead of adding ice, to avoid altering the taste of the pacharán.
It can be served in a rock crystal glass or a highball glass, and it can also be enjoyed with orange and other fruits.
Bodegas Hijos Pablo Esparza
Hijos de Pablo Esparza Bodegas Navarras is the name by which the centennial Navarrese company Hijos de Pablo Esparza is known, currently operating under the brand Grupo Basarana Las Cadenas since the end of 2017, due to its two most well-known products: Pacharán Basarana and Anís Las Cadenas.
Bodegas Hijos Pablo Esparza is one of the oldest liquor companies still operating in Spain, one of the few companies that emerged in the 19th century and still operate under their own commercial brand without having been absorbed.
The current owners of the company are the fifth generation of the family to manage it. Hijos de Pablo Esparza is a company that originated in the Navarrese riverside town of Falces in 1872, dedicating itself to the creation of spirit drinks.
Twelve years after the foundation of the company, Hijos de Pablo Esparza, in 1886, the company moved to the town of Villava, in the Pamplona Basin, where its headquarters still remain today.
If you have any doubts when buying Pacharán Kantxa, please contact the sommelier of our online store and they will advise you without obligation.
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Sight: 'Rosado intenso, de aspecto atractivo.'
Mouth: 'Sabor afrutado, agradable, dulce y anisado.'
Nose: 'Aroma afrutado.'
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