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Pacharán La Navarra is a liqueur known from the community of Navarra since the Middle Ages, is made from the maceration in brandy of the fruit of the tree known as sloe (Prunnus Spinosa), wild and abundant in the mountain areas of Navarra, with star anise.
The sloes come from Navarre plantations controlled by the Regulatory Council of Pacharón Navarro and the alcohol comes from beet weeds; these two ingredients are macerated with aniseed and depending on how the fruit evolves with the alcohol (color and flavor) the aniseed sugar is gradually added which is the one that provides density that balances the astringent characteristic of fruit , having to filter the resulting mixture to separate impurities.
The sloes are harvested after the summer, during the first days of autumn, its appearance to be selected must be clean, bright and with a bluish black color.
Pacharán la Navarra has been produced for more than 8 generations and follows the recipe of Casa Belasco, positioning itself as one of the best in the world.
This suggestive liqueur has been a medicinal product that has managed to become a traditional drink that is found in every home going from a homemade elaboration to its industrialization without losing its characteristic touch.
If you have any doubts when buying Pacharán La Navarra, please contact the sommelier of our online wine store and he will advise you without obligation.
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Sight: 'Rojo intenso con tonos tejas'
Mouth: 'Afrutado con dulzor amortiguado por la acidez de la fruta'
Nose: 'Fruta y matices anisados'
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