Pack of 10 packets of 100% Iberian Acorn Shoulder. Obtained from the front legs of 100% purebred Iberian pigs.
This 100% Iberian acorn shoulder is the result of careful breeding of Iberian pigs with a 100% natural diet, mainly wild herbs and acorns, which gives it its unmatched flavor and delicate texture.
The smell and taste of Puente Robles Iberian shoulders and sausages are characteristic and unique thanks to their curing with pure air and the shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavor of Spanish gastronomy.
Savor the excellence of Iberian cuisine in every bite.
Consumption
To enjoy the full flavor of the 100% Iberian acorn shoulder, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been kept cold, this time may increase up to 2 hours.
Best before: 6 months.
Meat product.
Diet
Herbs, wild plants, and acorns.
Curing time
Total curing time of 24 months, with only 3 months in the drying room and the rest of the curing being completely natural in our facilities.
Storage
Cut or sliced shoulder: store in cold between 4-10°C. Let it come to room temperature for 10 minutes before consuming.
It has the Calicer Certification PI/0649/15, which guarantees the customer and the end consumer the commitment to a job well done and the peace of mind of purchasing a product that complies with current regulations.
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