Pack of 20 envelopes of 100% Iberian acorn shoulder obtained from the front legs of 100% pure Iberian pigs.
This 100% Iberian acorn shoulder is the result of careful breeding of Iberian pigs with a 100% natural diet, mainly composed of wild herbs and acorns, which gives it its unmatched flavor and delicate texture.
The aroma and taste of the Iberian shoulders and cured meats from Puente Robles are so characteristic and unique thanks to their curing with pure air and the shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavor of Spanish gastronomy.
Savor the excellence of Iberian cuisine with every bite.
Consumption
To fully enjoy the flavor of the 100% Iberian acorn shoulder, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the refrigerator, this time may increase up to 2 hours.
Best before: 6 months.
Meat product.
Diet
Herbs, wild plants, and acorns.
Curing time
Total curing time of 24 months, with only 3 months in the drying room and the rest of the curing process completely natural in our facilities.
Storage
Sliced or sliced shoulder: store in refrigeration between 4-10°C. When ready to consume, let it sit at room temperature for 10 minutes.
It has the Calicer Certificate PI/0649/15, which guarantees the customer and the final consumer the commitment to a job well done and the peace of mind of acquiring a product that complies with current regulations.
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