Pack of 20 envelopes of 50% Iberian breed bait field shoulder obtained from the front legs of 50% purebred Iberian pigs.
This 50% Iberian breed bait field shoulder is the result of careful breeding of Iberian pigs fed mainly on wild herbs, which gives it its unparalleled flavor and delicate texture.
The smell and taste of Puente Robles' Iberian shoulders and sausages are so characteristic and unique thanks to their curing in pure air and the shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavor of Iberian gastronomy.
Savor the excellence of Iberian cuisine with every bite.
Consumption
To fully enjoy the flavor of the 50% Iberian breed bait field shoulder, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the cold, this time may increase up to 2 hours.
Best before: 6 months
Meat product.
Feeding
Cereals, herbs, and wild plants.
Curing time
Total curing of 24 months, with only 3 months in the drying room and the rest of the curing done naturally in our facilities.
Storage
Sliced shoulder: store in the cold between 4-10°C. Let it sit at room temperature for 10 minutes before consuming.
It has the Calicer Certificate PI/0649/15, which guarantees the customer and the final consumer the commitment to well-done work and the peace of mind of purchasing a product that complies with current regulations.
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