Technical Specifications
Pack Weekly Menu 1
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| MONDAY | TUESDAY | WEDNESDAY | | THURSDAY | | FRIDAY | SURDAY | | SUNDAY |
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| MEALS | 1º) White Bean Dressing 2º) Veal Ragout | | 1º) Puchero con Pringada 2º) Baked Chicken Thigh or Breast | | 1º) Mixed Rice Paella 2º) Whiskey Sirloin | | 1º) Lentil Stew 2º) Pork Cheek in Sauce | | 1º) Rice with Vegetables 2º) Potatoes with Choco | 1º)Chickpeas with Pumpkin 2º) Tuna with Tomato | | 1º) Broad Beans with Ham 2º) Rosada a la Roteña |
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| DINNERS | | Baked Hake with Tomato | Aggplant Pie | Aubergine Pie | Russian Salad | Stuffed Courgettes | Vegetable Stew | Bacalao al Ajo Arriero |
Pack Weekly Menu 4
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| | MONDAY | TUESDAY | WEDNESDAY | | THURSDAY | | FRIDAY | SURDAY | | SUNDAY |
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| MEALS | 1º) Mushrooms in Sauce 2º) Roquefort Sirloin Steak | | 1º) Dressing with Green Beans 2º) Meat in Sauce | | 1º) Lentil Stew 2º) Squid in its Ink | | 1º) Chickpeas with Vegetables 2º) Beef Stew with Potatoes | | 1º) Rice with Cod 2º) Baked Chicken Thigh or Breast | 1º)Dressed Potatoes 2º) Potatoes with Choco | | 1º) Spinach with Chickpeas 2º)Hake a la Marinera |
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| DINNERS | | Russian Salad | Pisto de Verduras | Coliflor Esparragada | Stuffed Courgettes | Menestra with Vegetables | Chickpea Salad | Gluten Free Vegetable Pie |
This menu bi-weekly includes 42 300 gram dishes:
White Bean Casserole
Beef Ragout
Roast Pepper Casserole
Puchero with Pringada
2 x Baked Chicken Thigh or Breast
Baked Hake Hake with Tomato
Mixed Rice Paella
Solomillo with Whisky
Pastel de Eggplant Pie
2 x Lentil Stew
2 x Pork Barbecue with Sauce
2 x Russian Salad
Rice with Vegetables
2 x Potatoes with Choco
2 x Stuffed Courgettes
Chickpeas with Pumpkin
Tuna with Tomato
2 x Vegetable Stew
Habas with Ham
Rosada a la Roteña
Bacalao al Ajo Arriero
Champiñones en Salsa
Solomillo al Roquefort
Green Bean Stew
Carne en Salsa
Pisto de Verduras
Calamares en su Tinta
Coliflor Esparragada
Chickpeas with Vegetables
Estofado of Veal with Potatoes
Rice with Cod
Potatoes with Dressing
Chickpea Salad
Spinach with Chickpeas
Hake a la Marinera
Gluten Free Vegetable Pie
Packs of 300 grams
Other packs of fortnightly menus:
SEE FIFTEEN-DAY MENU PACK 1 + 2
VER PACK MENU QUINCENNIAL 1 + 3
VER PACK MENU QUINCENNIAL 2 + 3
VER PACK MENU QUINCENNIAL 2 + 4
SEE PACK MENU QUINCENNIAL 3 + 4
If you would like to change any of the proposed dishes, leave us a comment when making your purchase and tell us which one you would like to do so.
+ The quality of our food is controlled by Microal Laboratories
+ You can receive your order in the Morning (from 8:00 h. to 13:30 h.)
+ We use white cork boxes to ensure that the product is kept refrigerated.
+ Our dishes have no preservatives, even so due to the cooking process and cold line, each dish has a shelf life of 21 days minimum.
+ Our dishes are cooked the day before and you always receive them fresh.
+ SEUR does not serve on Saturdays in August
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