Pack of 3 Legume Creams: Lentils with Rice + Chickpeas with Leek and Mushrooms + Beans with Thistle and Mushroom. 1,200ml.

Lentil Cream with Rice

All the benefits of the Mediterranean diet in this authentic Lentil Cream with the taste of homemade recipe. A rich and healthy first course that provides us with minerals and vitamins.

Made with selected fresh legumes, cereals, and vegetables.

With 100% natural ingredients. No preservatives or additives. High in fiber. Lactose-free.

Microwavable container. Shake before opening and heat slowly (2-3 minutes) on the stove or in the microwave (remove the film, close the container with the lid, and heat for 2 minutes on medium power).

Chickpea Cream with Leek and Mushrooms

A healthy first course made with selected fresh vegetables, chickpeas, and extra virgin olive oil. In this homemade legume recipe, its authentic legume flavor stands out along with its contribution of minerals and vitamins. Two servings, heat and ready to consume.

With 100% natural ingredients. No preservatives or additives. Gluten-free. Lactose-free. High in fiber.

Microwavable container. Shake before opening and heat slowly (2-3 minutes) on the stove or in the microwave (remove the film, close the container with the lid, and heat for 2 minutes on medium power).

Bean Cream with Cardoon and Mushroom

A healthy first course made with selected fresh vegetables. A cream with a powerful bean flavor in which the nuances provided by the cardoon and mushrooms are perceived.

It stands out for its contribution of minerals and vitamins. With 100% natural ingredients. No preservatives or additives. Gluten-free. Lactose-free. High in fiber.

Microwavable container. Shake before opening and heat slowly (2-3 minutes) on the stove or in the microwave (remove the film, close the container with the lid, and heat for 2 minutes on medium power).

Ingredients: Crema de Lentejas: -Agua de cocción -Lentejas (22%) -Tomate, zanahoria, cebolla, arroz (4%) -Aceite de oliva virgen extra (3%) -Ajo, sal y especias. Puede contener trazas de Gluten. Crema de Garbanzos: -Agua de cocción -Garbanzo (25%) -Setas (16 %) (champiñón, nameko, seta de ostra, shiitake y boletus) -Puerro (10%) -Aceite de oliva virgen extra (3%) -Ajo, sal y especias Crema de Alubias_ -Agua de cocción -Alubias (25%) -Champiñón (16 %) -Cardo (8%) -Aceite de oliva virgen extra (3%) -Ajo, sal y especias Conservar en frío entre 0 y 5 ºC. Una vez abierto, conservar 24 horas en frío.