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Bodegas Pago Los Balancines presents to us the Vino Blanco Pago Los Balancines Roble Sobre Lías, originating from the lands of Ribera Del Guadiana (Spain), made from the grape varieties Chardonnay and Viura.
The development of this white wine begins with the harvest of the grapes in the vineyards of Bodegas Pago Los Balancines. The winery always harvests its grapes with a high level of care and attention. The process continues with the fermentation of the grapes in French oak barrels, a material that greatly influences the taste and aroma of the wine by imparting its attributes during fermentation. After 6 months, the wine is ready to be consumed. The Vino Blanco Pago Los Balancines Roble Sobre Lías is composed of the grape varieties Chardonnay and Viura.
Bodegas Pago los Balancines
The origin of Bodegas Pago los Balancines has always emphasized the importance of using ecological methodology. Instead of producing a similar quantity of wines as its competitors, it only provides a low quantity of grapes. The winery is convinced that this way they can provide an extraordinary level of care and attention to their grapes, distinguishing the winery's grapes from its competitors in terms of quality. The philosophy of Bodegas Pago los Balancines focuses on the production of quality wines using quality grapes, employing a high level of attention to detail and delicately crafting their wines. Each wine tank at Bodegas Pago los Balancines is separated and allocated according to each individual grape variety and geographical orientation, meaning that no tank specializes in more than one type of wine.
If you have any doubts when buying Vino Blanco Pago Los Balancines Roble Sobre Lias, please contact the sommelier of our online store and they will advise you without obligation.
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Sight: 'Color dorado brillante.'
Mouth: 'Boca ancha, gustosa, sabores frutales maduros, con una muy buena acidez, cuerpo medio y mucha suavidad. Un vino ágil y sabroso a la vez.'
Nose: 'Nariz de intensidad alta, con albaricoque, melocotón, fruta tropical, especias dulces, notas de bollería, tostados suaves y almendras dulces.'
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