PALETTE SELECTION [WITHOUT STANDARD] 3.8 to 4.2 KGS VACUUM PACKED

Selection Palette without Norma, made from Iberian pigs raised in the Dehesa de Extremadura, cured in natural drying rooms. Juicy and aromatic, filtered in pinkish white fat, rich in oleic acid and beneficial for health.

What is a Palette without Norma?

A Palette without Norma is a palette from Iberian pigs that has not been certified according to the quality standard for Iberian products approved in Royal Decree 4/2014.

Why haven't they been certified?

• The pig, once slaughtered, did not reach the minimum weight of 115kg or 108kg, if it is 100% Iberian.

• The pig has been fed acorns, but it has not reached the required weight of 46kg. In dry years, there may not be enough food in the Dehesa.

• The pig was slaughtered before the minimum age of 14 months for acorn-fed pigs and 10 months for grain-fed pigs.

• The acorn-fed pig did not enter the montanera period during the established dates (from October 1st to December 15th), or its slaughter was performed outside the legally established period (from December 15th to March 31st).

Therefore, these Selection Palettes without Norma are palettes of great quality and flavor that we can offer at an excellent value.

Don't miss out on enjoying their magnificent flavor in any meal, whether it's for breakfast, a snack, or to give your dinner a gourmet touch.

We recommend:

• If you are going to consume the Palette without Norma quickly, cut it with the hoof facing upwards.
• If you are going to consume it slowly, cut it first with the hoof facing downwards.
• The ideal temperature for cutting is between 20-25ºC.
• Between cuts, protect it with its own fat so that it doesn't dry out.