Palo Cortado de Jerez Cayetano del Pino y Cía (Warehouseman) , Bodega Lustau

Palo Cortado de Jerez Cayetano del Pino y Cía (Warehouseman) , Bodega Lustau

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Bottle 50 cl

The solera of this wine is composed of only 22 butts that are aged in the cellar that Cayetano del Pino has in Jerez de la Frontera.

The solera of this wine is composed of only 22 butts that are aged in the cellar that Cayetano del Pino has in Jerez de la Frontera

Brilliant old gold color with amber highlights. Very clean and lively. Delicate and sharp, highlighting notes of dried fruit reminiscent of its biological stage. Very friendly in the mouth, noted for its roundness and smoothness. It is a very glyceric wine. With a very long finish, it has a bitter touch in the aftertaste that leaves a very clean palate

The Almacenistas are professionals or entrepreneurs who, for love of wine culture, make their own wines with artisanal procedures in their small wineries, almost always family. Lustau selects the most exceptional and bottles them as they are extracted from their original soleras. A tribute to these artisans of Sherry, as important as anonymous in the past

Score: Parker 93; Peñin 95

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Data sheet:

Winery: Lustau Fine Selected Wines D.O. Jerez-Xerés-Sherry Fortified wine. 20 years in solera Varietal: 100% Palomino Grade: 21.0 % vol

Tasting notes: Bright old gold color with amber reflections. Very clean and lively. Delicate and sharp, with notes of dried fruits that recall its biological stage. Very pleasant on the palate, it stands out for its roundness and smoothness. It is a very glyceric wine. Very long finish, it has a bitter touch in the aftertaste that leaves a very clean palate

Serving temperature: 13-14ºC

Viticulture: 100% Palomino from the Montegilillo vineyard, in the Carrascal pago, with albariza soils, very suitable for growing Palomino grapes. Making: Lustau Almacenista Cayetano del Pino y Cia is a palo cortado made from the Palomino Fino grape. Aged for 20 years in American oak casks, following the traditional system of Solera and Criaderas. The soleraje of this wine is composed of only 22 butts. Matching: Perfect with consommés, foie gras, cured meat, old cheeses and artichokes. The best ally of very spicy dishes, typical of oriental gastronomy

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