Palo Cortado 15 Years on Branch

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Palo Cortado 15 Años en Rama

From Bodegas Williams & Humbert is Palo Cortado 15 Años en Rama

Definition: fortified wine with Denomination of Origin Jerez - Xérès - Sherry, and indication of age, 15 years. Palo Cortado

Type of grape: Palomino. Vineyards: Jerez Superior. Pago Añina and Carrascal. Alcohol content: 19.5% Alc./vol. Type of wine: Palo Cortado.

Type of wine: Palo Cortado

Sugar content: Dry, less than 4 gr./l. and coming from the concentration of the residual via shrinkage.

Sugar content: Dry, less than 4 gr./l. and coming from the concentration of the residual via shrinkage

Total Acidity / Volatile Acidity: 6,5g/l in Tartaric Acid / 0,71g/L in Acetic Acid

Making: First yolk musts from our best vineyards, cold static decantation and fermentation at 22ºC, early decantation, classification by fineness, fortification at 15º with the best wine distillates to obtain the traditional sobretablas, passage to the Criaderas and Solera system of our solerajes of finos in biological aging, by circumstances and punctually appear butts that do not march in the desired direction for the intended fine, these are the ones that will be cut with one or two jugs of alcohol and form the basis of our soleraje of Palo Cortado, remaining in this at least 12 years to reach the solera.

Tasting notes: Old gold colored wine. Very sharp and intense aroma, complex with light nuts and hazelnut. In the mouth it is dry, silky, very balanced acidity, full-bodied and very elegant and persistent character in the mouth, tremendously expressive retronasal.

Tasting note: Wine of old gold color

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