Pancetta of Iberian Agnei

Lamb belly with a surprising flavour for the most demanding palates that enjoy something unrepeatable.

Pancetta of lamb with a surprising flavour for the most demanding palates that enjoy something unrepeatable

How to cut agnei bacon?

How to cut agnei bacon?

How to cut agnei bacon?

FINE FILETED: The simplest use is thinly sliced and crispy grilled, ideal for breakfasts or sandwiches.
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THICKLY FILETED: Cut a little thicker it can be cooked on the grill taking care with the flames that are generated with the dripping of fat.
brasa


ENTERA: The most recommended way to eat it is steamed or cooked in plenty of water. Let it cool and cut into pieces, then finished in the oven or browned on the grill and accompanied with a reduced juice of the same cooking. It will be juicy on the inside and crispy on the outside. Finally we can add a little caviar as a garnish and we will have a unique dish