Particular Garnacha Blanca 2020

The grapes are harvested at night to take advantage of the low temperatures at night. This way we get the grapes to enter the winery as cold as possible and we can start cold maceration as soon as possible to achieve a greater extraction of the aromas hidden in the skins

Then, we carefully separate the grape skins and racking and take the must to the controlled fermentation tank where it will sleep for 30 days to 30 nights. Without hardly waking it up, we start a small ageing on lees, the real secret of our winemaker. A secret that will give it that complexity that makes this Garnacha Blanca such a special wine.

Age on lees, a maximum of 60 days. Attractive pale yellow colour with greenish tones, clean and bright. Fine aromas in which floral notes and soft tones of tropical fruits combine in great harmony. In the mouth it is fresh and tasty, with a balanced, ample and fruity palate