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Bodegas Parxet, presents to us the Cava Parxet Gran Reserva Maria Cabane from the Cava Designation of Origin (Spain), made from various grape varieties such as Pansa Blanca, Macabeo, and Parellada.
Cava and Champagne are made using the same method, called the traditional or champenoise method. The name of the product comes from the definition of sparkling wine made by the classic bottle fermentation and aging in a cellar.
Cava Parxet Gran Reserva Maria Cabane is an exceptional sparkling wine produced in the Penedés region of Catalonia, Spain. This specific vintage, the 2014, is renowned for its quality and elegance.
Cava Parxet Gran Reserva Maria Cabane is produced using the traditional method, also known as the "champenoise method." This involves a second fermentation in the bottle, giving it its fine and persistent bubbles. Additionally, it is made from the classic Cava grape varieties: Macabeo, Xarel·lo, and Parellada.
This Cava is ideal for celebrations and special occasions. Its elegance and complexity make it a perfect pairing for seafood dishes, fatty fish, or even white meats. It can also be enjoyed as an aperitif, delighting the palate with its freshness and fine bubbles.
The 2014 Cava Parxet Gran Reserva Maria Cabane is a high-quality and distinctive sparkling wine. Its careful production and exceptional flavor make it a standout choice for those looking to enjoy an elegant and sophisticated cava.
If you have any doubts when buying Cava Parxet Gran Reserva Maria Cabane, please contact the sommelier of our online store and they will advise you without obligation.
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Sight: 'Color dorado pálido y burbuja fina.'
Mouth: 'Amplio y con volumen.'
Nose: 'Notas a fruta blanca y aromas a crianza, entre ellos, bollería, frutos secos y levadura.'
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