Pata Mulo La Val Cheese

Pata Mulo La Val Cheese

from La Alacena de Aragón

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Ivory white cheese, with a full and intense flavor, as characterizes the purest sheep cheese. Ideal to accompany all types of meats.-Composition: Made with pure raw sheep's milk.-Curing period: 2 to 5 months (intermediate)-Storage: Between 8 and 10ºC-Consumption: Preferably before 18 months-Presentation: "pata mulo"

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La Alacena de Aragón

La Alacena de Aragón
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