Pâté de Campagne 20% duck foie gras - 125gr, made in the Basque Country
The duck liver pâté "Arnabar" is the perfect combination of pork pâté (raised in the Basque Country) and duck foie gras. Its smoothness will make you want to repeat. They can easily be enjoyed as an appetizer or as a first course
Ingredients: Pork meat and fat, pork liver, duck foie gras (20%), EGGS , salt, sugar, pepper. Meat from France.
Nutritional information per 100g:Energy 1767 kJ - 428 kcal, Fats 41.2 g of which saturated fatty acids 14.8 g, Carbohydrates 1.8 g of which sugars 0.9 g, Proteins 12.5 g - Salt 1.2 g.
Fatty acids 1.8 g of which saturated fatty acids 14.8 g, Carbohydrates 1.8 g of which sugars 0.9 g, Proteins 12.5 g - Salt 1.2 g.
Store in a cool, dry place. Once opened, it can be kept for 5 days at 4°.
Arnabar, artisan producer.
Conserved in a cool dry place
Breeders of ducks for 3 generations in the heart of the Basque Country, they are proud to offer the best quality of life to their animals and thus guarantee a production of high taste quality.
They have been producing ducks for 3 generations in the heart of the Basque Country
Their products, such as foie gras and confits, are made "the old-fashioned way", respecting traditional recipes, to rediscover in each bite the unique taste of homemade products.
Their products, such as foie gras and confits, are made "the old-fashioned way", respecting traditional recipes, to rediscover in each bite the unique taste of homemade products
Their ducks are fed in the pure tradition of the country, with corn (non-GMO) and grass from their meadows
They provide them with a comfortable and peaceful environment necessary for their proper development and their respectful practices with the animal and their environment allow their breeding to be labeled as "Label Rouge."
They are raised in a "Label Rouge" environment
