Paté de Morcilla Patatera - Finca La Barca

Paté de Morcilla Patatera - Finca La Barca

from Casa Ortega

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Paté of black pudding patatera. Airtight glass jar 110 g. La Barca Farm.

Ingredients:

Hígado de cerdo ibérico (27%), tocino y carne de cerdo, agua, cebolla frita (cebolla, aceite de oliva y sal), setas cultivadas (Pleurotus ostreatus), vino, azúcares, leche desnatada en polvo, AOVE (1%), sal, fibra vegetal de guisante, huevo en polvo, aromas, ajo, almidón de maíz, pimentón ahumado (0,4%), especias y plantas aromáticas.

Weight: 0.110

Format
Tarro de cristal hermético
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This pâté is made with the most characteristic sausage of the province of Cáceres: the black pudding patatera. Its main ingredients are pork, potatoes from the orchard and smoked paprika from La Vera. It is ideal as a spread for regañás, breadsticks or toast. It can also be used to make tortillas or croquettes and to make sauces for pasta or meats.

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