Pâté of pork with Ceps L'ainsa

Pork Pat&eacute. with pieces of Pyrenean ceps (Boletus Edulis).
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Ingredients: pork, pork liver, dried ceps, onion, garlic, salt and pepper.
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Format: metal can with easy open of 200gr.
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Without preservative. Product without gluten.


Made by Pat&eacute. de L'Ainsa (Ainsa, Huesca).