PÂTÉ WITH BLUE CHEESE FROM AUVERGNE

This surprising recipe incorporates an exceptional cheese which is the Bleu d’Auvergne in a traditional country pâté recipe from Cantal.

The Auvergne blue cheese brings a fragrant taste and a smoother texture thanks to the cream contained in this cheese. This Auvergne blue cheese pâté will be perfect for your aperitifs accompanied by a country bread.

Product made in France

Product made in Cantal with selected French pork meat.