Payoya goat cheese cured in iberian lard MG Payoya goat cheese cured in iberian lard MG-detalle Payoya goat cheese cured in iberian lard MG-lateral
Payoya goat cheese cured in iberian lard MG

Payoya goat cheese cured in iberian lard MG

from Naviblanc

{{getOldPrice()}}{{getPrice()}}

Payoya goat cheese, piece of 1.2 kg approx.

Payoya goat cheese, piece of 1.2 kg approx

Naviblanc

Naviblanc
No minimum order Shipping time: 24 - 48h
View cart

More information

Lard-cured MG payoya goat cheese matured for between 4 and 8 months, covered with a layer of Iberian lard. This cheese follows a careful production process and is matured until our specialists consider that it has reached its ideal curing point

Translated automatically

Other Naviblanc products

{{product.Name}}

{{product.ShortName}}

{{product.OldPrice | number:2}} € {{product.Price | number:2}} € {{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}} {{product.Price | number:2}} €
({{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}})
Options