Pecan Chocolate (60% Dark & Touch of Salt)

from Finca La Rosala

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Description

Our Pecan Chocolate and Sea Salt is the result of careful craftsmanship and a passion for nuts and chocolate. Coming from the best plantations, we believe that the base canvas must be excellent for a masterpiece.

Imagine this: hand-toasted on pastry trays, turning them every 8 minutes, with a special blend of whole cane sugar, a pinch of salt, and sweet Vera paprika.

Optimal toasting, characteristic "crunch" as a base.

After toasting, a delicate layer of lactose-free Belgian dark chocolate, 60% minimum cocoa, is applied to them, slowly covering them for over two hours to achieve a perfect finish.

The result is a Belgian chocolate coating that embraces the nuts with just the right amount of sweetness, without excess.

Sophisticated gift, perfect for nut and chocolate lovers.

But that's not all, at the end of the photo gallery, we share our artisan production process with you so you can witness a true art.

Gluten and lactose-free: Ideal for those with food intolerances, Pecan Chocolate is a safe and delicious option to enjoy at any time.

No additives or artificial ingredients: We are committed to offering you an authentic and healthy product, without compromising on quality or flavor.

Uses and Pairing

Our Choconuts are perfect because they are authentic, made with love and artisan precision. They not only satisfy your cravings but also enhance your consumption moments:

Pair our Pecan Chocolate and Sea Salt with a medium-bodied red wine, such as a Merlot or a Syrah. The deep flavor of chocolate and the crunchy texture of pecans will complement the fruity and spicy flavors of the wine, creating a balanced pairing experience. Also ideal with sweet Sherries wines.

Pair our pecans with a cup of hot coffee or tea. Replace sugar in your coffee or tea with a taste of these delicious pecans. The combination of toasted flavors and chocolate will enhance the aromas and flavors of your drink, creating a comforting moment.

Use our Belgian chocolate pecans as a secret ingredient that will make you shine in front of your guests, in the preparation of desserts. Add them to pies, ice cream, or cookies to add a crunchy touch and an explosion of chocolate flavor.

Ingredients

Pecans (69%), chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavor) (23%), whole cane sugar, salt, and Vera paprika.

Origin: Brazil.

Variety / Size: Fancy Jr Mammoth Halves.

NUTRITIONAL INFORMATION PER 100g

Energy 2,836.00 kJ / 687.00 kcalFat 62.90g Saturated 4.92gCarbohydrates 11.30g Sugars 8.94gProteins 15.40gSalt 0.94g
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Finca La Rosala
Minimum order amount: 20.00 € Shipping time: 48 - 72h

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