Pedravolta Garnacha

Pedravolta Garnacha

from La Alacena de Aragón

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Variety: Hairy Grenache, red Grenache Alcohol Content: 15% Production: 3000 bottles Serving Temperature: Between 12 and 10oC. 25-year-old vines trained in bush form located in Nonaspe, on the banks of the Matarraña river.

La Alacena de Aragón

La Alacena de Aragón
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Traditional elaboration. Fermentation at controlled temperature in stainless steel tanks. Tasting notes: Bright intense garnet color, medium layer. Explosive nose with notes of ripe red and black fruit, with a hint of licorice. Oily and friendly mouthfeel with a surprising varietal acidity. Long and persistent finish.

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