Mentha spicata popularly known as peppermint or spearmint, is a species of the genus Mentha, an aromatic herb much used in gastronomy and perfume for its intense and fresh aroma.
Mentha spicata is an aromatic herb used in gastronomy and perfume for its intense and fresh aroma.
Mentha spicata is an aromatic herb used in gastronomy and perfume
Origin: Egypt
Packaging: 24 grams in a vacuum-packed glass jar
Packaging: 24 grams in a vacuum-packed glass jar
*The vacuum packaging system consists of extracting the oxygen from the container containing the product, thus preventing oxidation and deterioration of the food to be preserved, thus maintaining all its organoleptic properties
The vacuum packaging system consists of extracting the oxygen from the container containing the product, thus preventing oxidation and deterioration of the food to be preserved, thus maintaining all its organoleptic properties
It has antispasmodic properties, it is carminative, antiseptic, analgesic, anti-inflammatory and stimulant.
It has antispasmodic properties, it is carminative, antiseptic, analgesic, anti-inflammatory and stimulant
The most common way to use peppermint is by infusing its leaves. This helps to treat indigestion problems, intestinal gas and inflammation of the liver, acts on the gallbladder as it activates the production of bile, also relieves dizziness and pains.
It contains menthol and menthol
It contains menthol as the main active component, being able to act directly on the nerves that transmit the painful sensation, thus dampening the sensation. It also contains menthone, phellandrene and limonene.
It also contains menthone, phellandrene and limonene
Mint is consumed as a drink in infusion, made with 5 to 6 ml of water at about 80 ° C.
It is used as an aromatic herb, being one of the flavors used for candy, chewing gum, ice cream and other pastry preparations flavored with mint.
It is used to dress salads, soups, game meats and lamb.
The leaves of Mentha spicata or mint are also used to make one of the most popular cocktails, the Cuban mojito and to flavor dishes such as stew, from Andalusia.
The infusion of tea with mint is known as Tea Moruno.
The Tea Moruno
Tea Moruno
