LA CHINATA
An impromptu dinner? La Chinata's tuna and piparras stuffed peppers are perfect to open and serve.
The tuna, together with the piparras and extra virgin olive oil result in a gourmet gourmet product
The tuna, together with the piparras and the extra virgin olive oil result in a unique and very tasty gourmet product.
The tuna, together with the piparras and the extra virgin olive oil result in a unique and very tasty gourmet product
We recommend eating it at room temperature, it is simply necessary to gently shake the jar so that the sauce binds and ready. Undoubtedly, a product that will help you prepare an impromptu lunch or dinner.
We recommend eating it at room temperature
Ingredients: piquillo bell pepper (bell pepper, water, sugar, salt, acidulant (citric acid), hardener (calcium chloride)), tuna (25%), sunflower oil, piparra (8%) (piparra, vinegar (sulfites), water, acidulant (citric acid), antioxidant (ascorbic acid), preservative (sodium sulfite)), extra virgin olive oil (3%), water, sugar, salt, garlic, thickener (xanthan gum).
Nutritional information per 100g of product: energy value 946.5 kJ/229.1 kcal, fat 21.4g (of which: saturated 8.3g), carbohydrates 2.8g (of which: sugars 2.6g), dietary fiber: 0.3g, proteins 5.9g, salt 0.4g.
