Of succulent pieces of goose from the Périgord cooked with small vegetables in a creamy sauce. A traditional dish from the south-west with goose meat from the Périgord.
Prepared in a traditional way, this cooked dish will appeal to the most gourmands!
Jar 580g
Tips for tasting goose blanquette with vegetables
To warm up (Th. 6) in the traditional oven. Serve with fresh pasta, rice, steamed potatoes.
Composition: Périgord goose meat 40% (origin France), sauce [duck broth (water, duck carcass, carrot, turnip, leek, cloves), cream, white wine, onion, corn starch, wheat flour, corn flour, duck fat, salt, garlic, pepper, nutmeg), vegetables 20% (carrots, leeks, button mushrooms, butter, sugar).
goose blanquette with vegetables is a local dish selected by My Local Delicatessen
Nutritional values per 100g
| Energy (kJ) |
817
|
| Energy (Kcal) |
197 |
| Fat content (g) |
17 |
| Of which saturated fatty acids (g) |
5,9 |
| Carbohydrates (g) |
3,4 |
| Of which sugars (g) |
1,2 |
| Protein (g) |
6,8 |
| Salt (g) |
0,83 |
