Pertierra Heather Honey 500g

from Origen Asturias

Temporarily out of stock

Natural heather honey collected by bees in the mountains of western Asturias.

Honey from the mountains of Tineo, Asturias.

Honey from the mountains of Tineo, Asturias

Honey from the mountains of Tineo, Asturias.

Honey from the mountains of Tineo, Asturias

Honey 100% Asturias handmade, always respecting and collaborating with nature.

Honey 100% Asturias handmade, always respecting and collaborating with nature.

Honey 100% Asturias

Natural Honey.

Honey Natural

Comes in a glass jar of 500 g.

Honey Natural

Origen Asturias
Minimum order amount: 10.00 € Shipping time: 24 - 72h

More information

Nutritional values per 100 g
Energy value 1275 kj/300kcal
Carbohydrates 82.90g
of Which Sugars 74,87g
Proteins 0.42g
Fat 0 g

Brand

Pertierra

Ingredients

Heather honey

Product information

Name of the food business operator: Leontina Puente Menéndez.
Name of the foodstuff: Pertierra Honey.
Address of the operator/importer: Tueres, Tineo
Name of the importer:Leontina Puente Menéndez.
Place of origin of the foodstuff: ASTURIAS.

Place of origin of the foodstuff: ASTURIAS.

Place of origin of the foodstuff: ASTURIAS

Sizes

Net quantity of food: 500g.

Size: 500g

More information

The producer, Leontina Puente, has been following the family tradition since 1952, dedicating herself to the production and manual collection of the swarms in the natural environment of Tineo.

The honey has numerous properties that make it ideal for the production of honey

Honey has many beneficial properties for our health and our human body. Both therapeutic and nutritional benefits, honey has been used as a medicinal remedy for millennia and millennia. Apart from tasting delicious and being used to sweeten all kinds of foods

The crystallization of the honeys a normal process of authentic natural honey. If you prefer a more liquid honey can be heated in a bain-marie

We refer to Natural honey when we talk about honey that has not been heated above 60 degrees or subjected to any process, unlike industrial honey, which is pasteurized. Pasteurization prevents crystallization, but also drastically reduces the quality of honey, since the process destroys most enzymes, antioxidants and other beneficial properties such as antibiotic action

The color of honey is not always the same, sometimes it is lighter and sometimes darker. Its color is mainly determined by the floral source, however, have not been able to identify exactly what are the agents responsible for the tone of the honey.

Some of its many qualities are: regulates blood sugar, reduces metabolic stress, helps sleep, treats constipation, improves brain function, is used in the treatment of acne and skin problems, minimizes allergies, wounds and burns, is ideal for dry skin and is widely used in masks, also stimulates the immune system.

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