Pheasant pâté with truffles

Pheasant pate with truffles is present in the most elegant and sybaritic tables of the best restaurants and hotels. Savoring a good pheasant pate is not incompatible with a healthy diet. Like turkey or ostrich meat, pheasant meat has a very low cholesterol content Composition: Poultry livers, pheasant, 22%, pheasant fumè 16%, onion, ham bacon, extra virgin olive oil, mushroom, sherry wine, salt, dehydrated egg, vegetable fiber, caseinate, skimmed milk powder, spices, sugar, truffle 1%, emulsifiers (E-412, E-450i, E-451ii and E-452i), preservatives (E-200 and E-262ii) and antioxidants (E-301, E-331i and E-325)

Allergen Skimmed milk, dehydrated egg and gluten

Storage: Store in a cool place. Once opened keep refrigerated between 0ºC and 5ºC.