Pickled partridge

Pickled partridge

from Miguelitos de la Roda

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  • Partridge meat is one of those meats that, besides being delicious, is good for our health and forms part of Spanish gastronomy as a traditional dish
  • This meat, along with quail, is one of the most common in recipes thanks to its healthy and dlicious properties
  • It is a great source of fiber and protein that, besides being a type of meat that provides a low amount of calories, is very nutritious as it contains essential amino acids and iron
  • It stands out for its high content of vitamin B3 and B6, which are involved in the process of transforming energy from carbohydrates, proteins and fats, helping the nervous and immune systems
  • Our partridge in ezcabeche is an ideal and delicious way to enjoy these benefits as an appetizer or as an ingredient in some dishes to give them a spectacular flavor
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Miguelitos de la Roda

Miguelitos de la Roda
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Perdiz escabeche - 450g.

Perdiz escabeche - 450g.

Perdiz escabeche - 450g

1 unit

*Once opened, consume immediately, otherwise,

Prefer to the package

Keep refrigerated for a period not exceeding two days

*How to use: Serve at room temperature

Serving: Serve at room temperature

Serving: Serve at room temperature

Preservation: Room temperature

Storage: Room temperature

PREFERRED EXPIRY DATE - Five years from the date of manufacture

Preferred Use By: Five years from the date of manufacture

Preferred Use By: Five years from the date of manufacture

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