Pickled Partridge La Abuela Candida

Pickled Partridge La Abuela Candida

from Ganadería Encinasola

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Perdiz en Escabeche. Handmade by La Abuela Cándida, cooking slowly the ingredients in pots slowly cooking the ingredients in pots and leaving the product to cool and rest for up to 48 hours before being cooked product up to 48 hours before packaging.

Santa Cruz de Mudela, Ciudad Real, Spain

Santa Cruz de Mudela, Ciudad Real. Spain

Santa Cruz de Mudela, Ciudad Real

1 Partridge Handmade dish elaborated by hand. Gluten free. Net weight 475 g.



Ganadería Encinasola

Ganadería Encinasola
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Selection of high quality whole partridges in pickled sauce, which gives it an unmistakable flavor and pleasant to the palate. With an unmistakable tenderness and flavor.

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