Pickled quail bag El Corral del Tio Nicasio

Vacuum-packed pickled quail from Corral del Tío Nicasio.

Quail in pickled sauce from Corral del Tío Nicasio

Ingredients: quail, extra virgin olive oil, red wine vinegar (contains sulphites), salt, garlic, black pepper and a mixture of aromatic plants (rosemary, thyme and laurel).

Weight: 300gr approx.

Weight: 300gr approx

Made by El Corral del Tío Nicasio (Castejón de Valdejasa, Zaragoza).

Weigh: 300g approx