Pickled rabbit pot El Corral del Tio Nicasio

from La Alacena de Aragón

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Glass jar of pickled rabbit from El Corral del Tío Nicasio.


Ingredients: rabbit, extra virgin olive oil, red wine vinegar (contains sulphites), salt, garlic, black pepper and a mixture of aromatic plants (rosemary, thyme and laurel).


Weight: 400gr.


Elaborated by El Corral del Tío Nicasio (Castejón de Valdejasa, Zaragoza).


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La Alacena de Aragón
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