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Cava Rosado Extrem de Bonaval: Cava made using the traditional CHAMPENOISE method. Almendralejo wine region. White wine made from 100% garnacha grapes. Grapes in proper sanitary condition and complying with European regulations regarding prohibited chemical substances.
Production: After filtration and stabilization of the base wine, the tirage liquor is added and the bottles are sealed with crown caps, causing a second fermentation in the bottle. Once the 15 months established by the Cava Regulatory Council have passed, the bottles are placed in an automatic gyropallet for riddling. Through rotating and tilting movements, the bottle goes from rima position (horizontal) to punta position (vertical with the cork downwards), dragging the lees from the second fermentation to the neck of the bottle, leaving the cava clear for disgorging. This process begins with freezing the neck of the bottle, trapping the lees in an ice plug. Then, the crown cap is removed, extracting the lees from the bottles due to the pressure inside the bottle. The expedition liquor is added to achieve the desired sweetness, and then it is sealed with a cork stopper and wire muzzle. After disgorging, the exterior of the bottle is washed and dressed for sale.
If you have any doubts when buying Cava Rosado Extrem de Bonaval, please contact the sommelier of our online wine store and they will advise you without commitment.
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Sight: ' Color salmón suave de destellos rosados con fina burbuja que forma rosado continuo y abundante corona. '
Mouth: ' Joven y alegre en boca con notas de panadería o intensa fresa joven y equilibrada . '
Nose: 'Aroma franco y elegante con notas de panaderías o intensa fresa joven y equilibrada.'
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