Piparras are fresh peppers widely used in the North of our country for its tradition of skewers, the best known is probably the Gilda, well, it is made precisely with piparra, anchovy and olive, so you've probably already tasted its flavor. If you still haven't, or if you are an unconditional fan like us, you will love this mousse. Its star ingredient is the piparra, specifically the one from Ibarra, one of the most renowned for its extraordinary flavor, its superior quality, its refined skin and for being somewhat less spicy. A delicacy that is also perfect to have always ready in the pantry, because it is most versatile
Ingredients: Guindilla de Ibarra 27%, aceituna, queso crema, aceite de oliva, azúcar, mostaza, mostaza, jarabe de glucosa y fructosa, azúcar, sal, almidón modificado, estabilizantes (E-412 y E-415), aromas, espesante, estabilizante, emulgente, conservador.
Container: Tarro de vidrio
Mark: Zubelzu Piparrak S.L - Polígono Apatta 2A - 20400 Ibarra (Gipuzkoa)
Weight: 100 gr.
