Pisco TACAMA Demon of the Andes

Acholado is a blend of four different grape varieties. Moscatel, Quebranta, Albilla and Torontel, four of the most commonly used wine varieties for Pisco in Peru. All wines are grown, harvested and processed in the traditional growing areas of Tacama. Calm, serenity and a lot of experience are brought to the production process, resulting in a strong and aromatic Pisco Acholado. The grapes used are omnipresent, and the Acholado has a fragrance that radiates from them. It penetrates in all directions and, like its flavor, cannot be tamed