lisir Sambuca di Poli handmade is distilled and obtained from a unique infusion of its essential oil of star anise (Illicium Verum).
The distillery Jacopo Poli is famous for its grappa and bitters, but here he wanted to surprise enthusiasts by creating a unique sambuca liqueur
The Jacopo Poli distillery is famous for its grappa and bitters, but here he wanted to surprise enthusiasts by creating a unique sambuca liqueur of its kind, the balsamic.
The Sambuca di Poli distillery is famous for its grappa and bitters
The Sambuca Poli elixir is part of the category of refreshing liqueurs of Mediterranean origin
An exclusive recipe studied in detail by the Jacopo Poli distillery
Sambuca Poli elixir is distilled by hand with a vacuum-packed bain-marie, called Crysopea.
The distillery has a unique recipe that has been studied in detail by the Jacopo Poli distillery
This method of distillation allows for intense aromas and clean, long-lasting flavours.
The Elisir Sambuca Poli is distilled by hand using a vacuum-packed water bath, called Crysopea
Elisir Sambuca Poli is transparent, with an intense aroma of aniseed, dense, velvety and particularly sweet in the mouth.
Elisir Sambuca Poli is transparent, with an intense aroma of aniseed, dense, velvety and particularly sweet in the mouth
Tasting notes:
Tasting notes:
Aroma
Aroma: intense aniseed, fresh and balsamic.
Aroma: intense aniseed, fresh and balsamic
Flavour: smooth thanks to the muscatel grapes, with elegant notes of sweet aniseed.
Flavour: smooth thanks to the muscatel grapes, with elegant notes of sweet aniseed
