POMACE BRANDY

Pomace brandy

Pomace brandy, obtained by simple distillation of bagasse from fresh grapes, mainly red varieties. The Aguardiente de Orujo is a natural drink, which is obtained by simple distillation of grape pomace. The distillation process is carried out in handmade copper stills using the traditional system of dragging steam, allowing the broth to condense slowly. The result is a colourless, transparent, high alcoholic strength liquid with its own aroma and bouquet of great character