Pork pâté with truffle Melanosphorum L'ainsa

Pork pâté with truffle Melanosphorum L'ainsa

from La Alacena de Aragón

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Exquisite truffled pat&eacute. made only with truffle Melanosphorum.


Ingredients: pork, pork liver, natural black truffle, onion, garlic, salt and black pepper.


Format: 200g easy open metal can.


Gluten free product, No preservatives, No coloring, No lactose and no added sugars.


Prepared by Pat&eacute. de L'Ainsa (Ainsa, Huesca).


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La Alacena de Aragón

La Alacena de Aragón
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