Pork sausage*|*150g

from Ederki

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Pictogram made in the Basque Country

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Ingredients: Meat, pork offal and blood, onion, salt, pepper, PDO Espelette pepper.

Nutritional values per 100g:

Energy 586 kJ / 140 Kcal
Fat 9.5 g
of which saturated fatty acids 2.2 g
Glucid 1.4 g
of which sugars 0.3 g
dietary fiber <0.5 g
Protein 12 g
Salt 3.7 g

Storage: After opening, store between 2°C and 4°C for 48h.

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Ederki
No minimum order Shipping time: 48 - 120h

More information

A specialty 100% from the Southwest, our pork blood sausage recipe with its inimitable taste is made in France. An exceptional product,its refined and subtle taste will awaken your taste buds and sublimate your table. Our tasting advice : The pork blood sausage from Maison Ederki is best served as an appetizer. Place your delicately cut slices on lightly toasted country bread toast. You can accompany it with a mixed salad.

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