Potatoes with cuttlefish Potatoes with cuttlefish-detalle
Potatoes with cuttlefish

Potatoes with cuttlefish

from Miplato

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This dish is typical of traditional cuisine and is probably the most typical of Huelva. "Choco" is the name given to a type of cuttlefish, and it is used to make a variety of dishes. Hundreds of products that are now considered local and are ingredients in some of the most popular dishes in Huelva's cuisine come from America. In the past, "papas con choco" was the typical meal for fishermen on the coldest days. They would have a dish that was both filling and warm for the winter. Choco is low in fat and rich in proteins, iron, magnesium, sodium, phosphorus, and vitamins A, B, and E.

If you want to taste it at home, now you know.

Without gluten
Low glycemic Index
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
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Ingredients: Ingredients: Potato 33%, water, CHOCO 21%, onion, bell pepper, extra virgin olive oil, fried tomato (tomato, sunflower oil, fried with onions and fresh garlic, modified corn starch, sugar and salt), fine wine, garlic, salt, paprika, bay leaf, cayenne pepper and saffron.

Allergens:

Weight: 350 g.

Nutritional values

100 g.

ENERGY VALUE (kJ/kcal):

406/97.47

FATS

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