Poultry liver pâté 270gr

Prepared in an artisanal way with poultry livers from the best farms in the Hauts de France and with rigorously selected pork meats. A sure value!

To be enjoyed as a cold starter, on thin slices of fresh toasted bread, in a picnic or simply as an aperitif.

Pair with a glass of Côte du Rhône.

Ingredients: pork, poultry liver (30%), onions, salt, pepper. Meat origin: France.

La Conserverie Saint-Christophe is an artisanal cannery specializing in meat, poultry, game, fish, condiment and salicorne. It was created in 1990 and is located in Argoules, east of the Baie de Somme. Quality, simplicity and know-how are the driving forces of this family business adept at short circuits and fervent representative of the Hauts de France.