Their gourmet preserves are the result of selecting the best live seafood and a completely artisan manufacturing process, in which they cook the seafood in Cantabrian seawater and then extract the meat by hand, achieving a fresh, artisan, unique and high-quality product.
They have an internal laboratory where they periodically perform control over their hatcheries, seafood meat and select preserves, in addition to sanitary, quality and traceability controls for all their products.
Technical sheet
Ingredients: Crab meat, water, and salt.
Allergens: Contains mollusks, may contain traces of fish or crustaceans.
Pairing: It is recommended to enjoy as one pleases. We recommend it in Made in Spain Gourmet, of course, with a good white wine, Penedés, Verdejo, Albariño, or why not a Premium cava, a vermouth, or a frizzante like La Mundial. It can be used with sushi, skewers, salads, and even with pasta.
Producer: La Mar de Tazones
Origin: Gijón (Asturias)
Nutritional information:
- Energetic value per 100 g: 386 kj/91 Kcal
- Fats: 0.74 g
- Saturated fats: 0.18 g
- Carbohydrates: 1.6 g
- Sugars: < 0.5 g
- Proteins: 19.5 g
- Salt: 0.46 g
Store in a cool, dry place, not exceeding 35ºC.
Expiration date: 4 years after manufacturing
Tasting note: Very specific flavor, with a pleasant and balanced aroma. Its texture is firm and uniform, with a soft texture on the palate.
