This perfect combination that occurs in its fields, thanks to the natural blend of the picual and cornicabra varieties.
They produce a Monovarietal in a traditional way with a careful selection of Cornicabra olives. They are 100% Organic with a distinguished fragrance and genuine sensation on the palate.
Tasting Note Early Harvest 100% Organic EVOO
EVOO with a medium green fruity flavor. It reminds us of olive leaves and tomato plants, especially. In the mouth, it provides us with soft notes of bitterness and spiciness that caress our mouth and throat, being very balanced. EVOO with great personality and body.
It presents a very balanced flavor in which green notes of almond and banana stand out, accompanied by a mixture of aromas and flavors that resemble fresh fruits, a slight flavor and smell of aromatic herbs.
It conveys a great sensation of density in the mouth, because it is fruity and aromatic, while presenting medium values of bitterness and spiciness, with a very balanced flavor.
It is presented in an elegant Premium bottle of 500 ml, made of dark glass to protect the EVOO from sunlight.
It is limited edition and carefully preserves all organoleptic and sensory sensations.
The olive trees from which this wonderful olive juice is extracted are centuries old and obtained from organic production, using the most sustainable and environmentally friendly method possible.
Currently, it is present in more than 25 Michelin-starred restaurants in Spain, which argues that it is an EVOO of the highest quality.
Technical data:
- Producer: Oro La Senda
- Origin: La Solana (Ciudad Real)
- Variety: 100% Cornicabra
- From traditionally cultivated and rainfed olive groves.
- Extraction system: Produced using mechanical cold processes in the first extraction.
- Storage conditions: It is recommended to always keep it protected from light to slow down its oxidation.
- Preferred consumption: 18 months from packaging.
- Acidity: 0.2º
Tasting note:
Color:
Intense green color with yellow reflections.
Aroma:
Intense fruity aroma of green olives.
Taste:
In the mouth, a great sensation of density, being fruity and aromatic, which contrasts with its green color, has medium values of bitterness and spiciness, with a very balanced flavor.
Pairing: It is the ideal companion to enhance salads, vegetables, sauces, and vinaigrettes when consumed raw. (perfect for emulsified sauces) And completely surprising for the preparation of desserts and sweets such as brownies.
Nutritional information per 100 g:
- Energy value: 3700kj/900 Kcal
- Fats: 100 g
- Saturated fats: 12 g
- Carbohydrates: 0 g
- of which sugars: 0 g
- Proteins: 0 g
- Salt: 0 g
- Vitamin E: 20 mg*(200% RDA)
