Extra virgin olive oil made from a selection of arbequina and picual
arbequina and picual varieties mixed in the right proportion to obtain a high quality oil
to obtain an oil of the highest quality
Oldoroso wine vinegar made from fortified wines from the region of Montilla
wines from the region of Montilla Moriles and subjected to a process of aging in oak
aging process in oak barrels for a period of 20 years
Organic piquillo peppers grown in the orchard of La Rioja.
Roasted and peeled by hand to preserve all its natural flavor. Ideal as an
as a side dish or for stuffing
Organic Salivada. Made with onion, eggplant and peppers selected from the
selected from Navarra's orchard. Roasted and peeled by hand. Very natural
very natural.
Jar with 4 hand-boned quails cooked in a mild garlic, onion and spices
garlic, onion and spices sauce. Juicy meat and delicate flavor. Ideal for
salads.
Bellentresca de Bonito del Norte (white tuna). Made with fresh fish from the summer
summer fishing season. Small and medium size white tuna are selected in the fish market to be
immediately processed and packed in oil. Thin slices of white color, very juicy
very juicy texture and delicate flavor
Loin of white tuna. Prepared with fresh fish from the summer
summer campaign. Large loin cubes perfectly encased in the can.
Soft meat and juicy texture
