PREMIUM EXTRA VIRGIN OLIVE OIL, from a careful selection of the fruit, from exclusive estates in JAÉN.
Produced in the month of October, when the fruit is still completely green. This EVOO is of excellent quality, the fruit being harvested in mid-October and crushed a few hours after being picked. This crushing process is done with the utmost care and diligence, the fruit has been showered, crushed, stirred in a blender for 15 minutes, and extracted by centrifugation. This process has allowed us to present you with this premium EVOO.
AROMA: Extra Virgin single variety with intense fruitiness, both green olive, freshly cut grass, tomato plant, green apple, banana peel, and artichokes.
TASTE: perfect balance between bitterness and spiciness, positive attributes that indicate the high amount of antioxidants, polyphenols, and vitamins that this juice possesses. A spiciness that quickly dissolves and a light bitterness as the sensation of a blade of fresh grass. Intense freshness sensation due to the chlorophylls of the olive. Intense green color due to the presence of chlorophylls in the fruit or olive.
PAIRING: Ideal with dairy products, salads, bread, and fruits.
TO BE DELIVERED IN THE FIRST WEEK OF NOVEMBER
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